Climate change impacts on food security in Sub-Saharan Africa: Insights from comprehensive climate change scenarios

Climate change impacts vary significantly, depending on the scenario and the Global Circulation Model (GCM) chosen. This is particularly true for Sub-Saharan Africa. This paper uses a comprehensive climate change scenario (CCC) based on ensembles of 17 GCMs selected based on their relative performance regarding past predictions of temperature and precipitation at the level of 2o x 2o grid cells, generated by a recently developed entropy-based downscaling model. Based on past performance, the effects of temperature and precipitation across the 17 GCMs are incorporated into a global hydrological model that is linked with IFPRI's IMPACT water and food projections model to assess the effects of climate change on food outcomes for the region. For Sub-Saharan Africa, the paper finds that the CCC scenario predicts consistently higher temperatures and mixed precipitation changes for the 2050 period. Compared to historic climate scenarios, climate change will lead to changes in yield and area growth, higher food prices and therefore lower affordability of food, reduced calorie availability, and growing childhood malnutrition in Sub-Saharan Africa.Climate change, hydrology, crop yield, food security,

Asymmetric information, sorting, and the gender price gap

This paper analyzes transaction data from agricultural surveys carried out in five countries in low-and-middle-income countries to test for a difference in the prices received by men and by women marketing the same crop in the same village. In a unique finding, we identify a gap between the price received by women and the price received by men on three separate continents. Echoing similar results from other countries in sub-Saharan Africa, using mobile phone ownership and use data, we provide evidence to suggest that women farmers likely suffer from unequal access to information. The presence of asymmetric information is therefore indicated to be a limiting factor in women’s ability to receive a fair unit price

Climate smart agriculture and global food-crop production

Most business-as-usual scenarios for farming under changing climate regimes project that the agriculture sector will be significantly impacted from increased temperatures and shifting precipitation patterns. Perhaps ironically, agricultural production contributes substantially to the problem with yearly greenhouse gas (GHG) emissions of about 11% of total anthropogenic GHG emissions, not including land use change. It is partly because of this tension that Climate Smart Agriculture (CSA) has attracted interest given its promise to increase agricultural productivity under a changing climate while reducing emissions. Considerable resources have been mobilized to promote CSA globally even though the potential effects of its widespread adoption have not yet been studied. Here we show that a subset of agronomic practices that are often included under the rubric of CSA can contribute to increasing agricultural production under unfavorable climate regimes while contributing to the reduction of GHG. However, for CSA to make a significant impact important investments and coordination are required and its principles must be implemented widely across the entire sector

Agricultural land management: Capturing synergies among climate change adaptation, greenhouse gas mitigation and agricultural productivity

Report 3b of the project “Adaptation of Smallholder Agriculture to Climate Change in Kenya

The role of crop production in the forest landscape restoration approach—Assessing the potential benefits of meeting the Bonn Challenge

Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly. Although a relatively rich body of literature that investigates localized experiences, geophysical, and socioeconomic drivers of land degradation, and the costs and benefits of avoiding land degradation already exists, less rigorously explored are the global effects of restoring degraded landscapes for the health of the land, the climate, and world food security. The current scale of land degradation is such that the problem can be meaningfully addressed only if local successes are upscaled and a large number of landowners and land managers implement restoration activities. Significant global efforts to address degradation exist, but studies that evaluate the global benefits of these efforts generally do not account for global market forces and the complex web of relationships that determine the effects of wide-scale restoration on production and food security. This paper provides important insights into how a full integration of crop production in restoration efforts could impact food production levels, food availability, forest carbon stocks, and Greenhouse gas emissions